Then you will need pieces of round or flank steak (based on how many people you are feeding) pounded about 1/4 inch think.
We covered the counter to minimize the mess. Roll the steaks out on the counter and season with salt, paprika, pepper and garlic salt. Just sprinkle it on. Then flip them over and season the other side.
.....then sprinkle the onion and bacon.
THEN! Oh, then. Take a big ol' dill pickle, lay it at one end and start rolling!
Lay them in a dish, cover with foil and bake at 350 for about 30-40 minutes. Cook it based on how you like your steak done. Alana poured some water in and made some gravy after as well. I know, it just keeps getting better and better!